| # |
Items |
Specification |
| 1 |
Composition |
EACH 1 ML CONTAINS
| Ivermectin |
10 MG |
| Vitamin A |
50000 UI |
| Vitamin D3 |
7500UI |
| Vitamin E |
5 UI |
| andrographis paniculata |
4mg |
| CREMOPHOR |
200mg |
| POLYETHYLENE GLYCOL |
up to 1ml |
|
| 2 |
INDICATIONS |
Vitamin A is involved in the process of formation and preservation of function of
epithelial tissues and mucous membranes, is important for fertility and is essential
for vision.
Vitamin D3 regulates and corrects calcium and phosphate metabolism in
blood and plays an important role in the uptake of calcium and phosphate from the
intestines.
Especially in young, growing animals vitamin D3 is essential for the
normal development of skeleton and teeth.
|
| 3 |
Dosage |
Cattle:1.0 ml per 50 kg bodyweight (based on a recommended dosage level of 200
micrograms ivermectin per kg bodyweight).
Sheep: 0.5 ml per 25 kg of bodyweight (based on a recommended level of 200 micrograms ivermectin per kg bodyweight).
Pigs : 1.5 ml per 50 kg bodyweight (based on a recommended dosage level of 300
micrograms ivermectin per kg bodyweight)
|
| 4 |
STORAGE CONDITION |
SEAL,AVOID LIGHT AND SUNLIGHT,KEEP IN A COOL PLACE
|
| 5 |
SHELF LIFE |
3 YEARS.
|
| 6 |
WITHDRAWAL PERIOD |
MEAT : 30 DAYS IN THE INOCLATION POINT
|